Fish in White Sauce Recipe

• 450 g Salmon Slices
• 2 medium Onions (finely sliced)
• 2 tbsp Coriander (chopped)
• 3 Green Chilies (chopped)
• 1 Green Chilly (slit)
• 6 Garlic Cloves (chopped)
• ¼ tsp Cumin Powder
• 4 tsp Flour
• Salt (to taste)
• 6 Cherry Tomatoes
• 2 cups Water
• 3 tbsp Oil
• 1 tbsp Vinegar
• 1 tbsp Worcestershire Sauce
• ½ tbsp Sugar
• 1 Egg

• Combine egg, vinegar, worcestershire sauce, and sugar in a bowl. Mix to blend well.
• Heat oil in a pan and shallow fry onions. Remove the excess oil.
• Add coriander, chopped green chilies, slit green chilly, garlic, and cumin powder. Stir and cook for 5 minutes on low flame.
• Stir in flour and mix until the mixture turns into a fine paste.
• Pour water slowly and bring to a boil.
• Flavor with salt and cover the pan. Cook for 10-15 minutes on low flame.
• Add salmon slices, along with some salt, and cook until fish turns tender. Allow the mixture to cool slightly.
• Spread vinegar mixture evenly over the fish and cook again for 5 minutes.
• Serve hot with cherry tomatoes.