Fish in White Sauce Recipe

Fish in White Sauce Recipe
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Fish in White Sauce is a very popular recipe. Learn how to make/prepare Fish in White Sauce by following this easy recipe.
Fish in White Sauce Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Rating 8.3 / 10 (3 votes)
Recipe Type Non Veg.
  • 450 g Salmon Slices
  • 2 medium Onions (finely sliced)
  • 2 tbsp Coriander (chopped)
  • 3 Green Chilies (chopped)
  • 1 Green Chilly (slit)
  • 6 Garlic Cloves (chopped)
  • ¼ tsp Cumin Powder
  • 4 tsp Flour
  • Salt (to taste)
  • 6 Cherry Tomatoes
  • 2 cups Water
  • 3 tbsp Oil
  • 1 tbsp Vinegar
  • 1 tbsp Worcestershire Sauce
  • ½ tbsp Sugar
  • 1 Egg
How to make Fish in White Sauce:
  • Combine egg, vinegar, worcestershire sauce, and sugar in a bowl. Mix to blend well.
  • Heat oil in a pan and shallow fry onions. Remove the excess oil.
  • Add coriander, chopped green chilies, slit green chilly, garlic, and cumin powder. Stir and cook for 5 minutes on low flame.
  • Stir in flour and mix until the mixture turns into a fine paste.
  • Pour water slowly and bring to a boil.
  • Flavor with salt and cover the pan. Cook for 10-15 minutes on low flame.
  • Add salmon slices, along with some salt, and cook until fish turns tender. Allow the mixture to cool slightly.
  • Spread vinegar mixture evenly over the fish and cook again for 5 minutes.
  • Serve hot with cherry tomatoes.