| • | Smear the fish with turmeric powder and salt. Leave it for 5 minutes.
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| • | Heat oil in a frying pan and fry the fish pieces till they turn light golden brown in color.
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| • | Remove the pieces. In the same oil, fry the onions and ginger till they turn translucent.
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| • | Add chopped green chillies and fry for a minute. Lower the flame and add 1 cup water.
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| • | Now mix chilli powder, sugar and salt to taste.
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| • | Boil the mixture and then allow it to seethe for about 3 minutes.
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| • | Add coconut milk and simmer the gravy for 3 to 4 minutes. When the gravy starts becoming thick, add the fish fillets and again cook for another 2-3 minutes.
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| • | Fish Molee is ready. Serve it with rice. |
