Fish Molly Recipe

Fish Molly is a very popular recipe. Learn how to make/prepare Fish Molly by following this simple & easy recipe.
Fish Molly Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 910 g Fish
  • 2 Tomatoes (chopped)
  • 10 Red Chilies
  • 1 large Onion (sliced)
  • 5 cloves Garlic
  • ¼ tsp Turmeric Powder
  • 5 Green Chilies (slit)
  • 1 cup Coconut Milk
  • Salt (to taste)
  • 3 tsp Lemon Juice
  • 2 sprigs of Curry Leaves
  • 4 tbsp Oil
  • 1 inch piece of Ginger (chopped)
How to make Fish Molly:
  • Cut the fish into 1 inch slices.
  • Combine red chilies and garlic togther. Crush into a nice paste.
  • Heat oil in a pan and shallow fry the onion and green chilies for 5 minutes.
  • Mix in crushed chili-garlic paste and ginger. Cook for 3 minutes until the mixture emits chili aroma.
  • Pour coconut milk and turmeric powder. Stir and bring to a boil.
  • Add fish and flavor with salt. Cook for a while.
  • Mix in tomatoes and simmer for another for 5 minutes.
  • Stir in lemon juice and curry leaves.
  • Serve hot with rice.