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Indian Recipes : Fish Molly Recipe
Fish Molly is a very popular recipe. Learn how to make/prepare Fish Molly by following this simple & easy recipe.

Fish Molly Recipe
Preparation Time
15 Minutes
Cooking Time
20 Minutes
Recipe Type
Non Veg.

• 910 g Fish
• 2 Tomatoes (chopped)
• 10 Red Chilies
• 1 large Onion (sliced)
• 5 cloves Garlic
• tsp Turmeric Powder
• 5 Green Chilies (slit)
• 1 cup Coconut Milk
• Salt (to taste)
• 3 tsp Lemon Juice
• 2 sprigs of Curry Leaves
• 4 tbsp Oil
• 1 inch piece of Ginger (chopped)
How to make Fish Molly:
Cut the fish into 1 inch slices.
Combine red chilies and garlic togther. Crush into a nice paste.
Heat oil in a pan and shallow fry the onion and green chilies for 5 minutes.
Mix in crushed chili-garlic paste and ginger. Cook for 3 minutes until the mixture emits chili aroma.
Pour coconut milk and turmeric powder. Stir and bring to a boil.
Add fish and flavor with salt. Cook for a while.
Mix in tomatoes and simmer for another for 5 minutes.
Stir in lemon juice and curry leaves.
Serve hot with rice.

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