| • | Remove the peel of garlic and crush.
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| • | Wrap the fish in banana leaf and keep it in water for steaming until cooked. Put off the flame.
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| • | Remove the skin and bones.
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| • | Mash the fish and add salt. Mix well and Keep it aside.
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| • | Heat oil in a pan. Add garlic and mustard paste to it.
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| • | Fry on a low flame for about one minute.
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| • | Mix this with the mashed fish.
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| • | Also add chopped green chillies and lemon juice. Mix properly.
|
| • | Fish Pitika is ready to serve. |
