Fish Roe Salad Recipe

• 125 gm Fish Roe
• 4 slices Stale Bread (soaked and drained)
• 1 medium Onion (chopped)
• Lemon Juice
• Parsley
• 150 gm Olive Oil

• Blend the onion and fish roe in a mixer.
• Add the lemon juice, bread and the olive oil and blend again until it becomes smooth and creamy.
• Transfer in a bowl.
• Garnish with parsley and serve.