Fish Temperade Recipe

Fish Temperade Recipe
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Fans of sea food should pamper themselves with the Fish temperade, a dish which is quite popular in Goa and other coastal regions of India. A bowl of rice with this delicacy is considered a satisfactory meal by many.
Fish Temperade Recipe
Difficulty Easy
Recipe Type Non Veg.
  • 1 cup Assorted Shellfish
  • 1 tbsp Coriander Seeds
  • 1 tsp Cumin Seeds
  • 1 cup Grated Coconut
  • 2 Large Onions
  • 3 Dried Red Chillies
  • 3 tbsp Tamarind pulp
  • 1 tsp Sugar
  • 1/2 tsp Turmeric powder
  • 6 Flakes Garlic
  • Small piece of Ginger
  • 1 tbsp Oil
  • Salt to taste
  • A little amount of water
How to make Fish Temperade:
  • Heat oil in a pan and seethe the cumin seeds, chillies and coriander till they splutter.
  • Grind coconut, garlic, onion and ginger to make fine paste.
  • Seethe this paste in oil.
  • Add little water and fry for a minute.
  • Add turmeric powder, tamarind pulp, sugar and salt.
  • Now add the fish and cook it till sauce gets thickened.
  • Fish Temperade is ready.