Fish Teriyaki Recipe

• 1 cup Soy Sauce
• ¼ cup Sugar
• ¼ cup Salad Oil
• 2 tsp Ginger (freshly grated)
• 2 cloves Garlic (finely chopped)
• 1½ lb (700 g) Fish Fillets
• 1 tbsp Sesame Seeds

• Mix together soy sauce, sugar, oil, ginger, and garlic in a large bowl.
• Cut fish fillets into four equal portions and clean properly.
• Marinate fillets in the prepared mixture for 3 to 4 hours.
• Place fish on a broiling pan, reserving the marinade.
• Simmer fish fillets 4-5-inch above the heat for 3-4 minutes, basting with reserved marinade frequently.
• Sprinkle fish fillets with sesame seeds and simmer for another 4 minutes, or until fish flakes.
• Remove from pan and serve hot.