Fiskeboller Recipe

Fiskeboller is a very popular recipe. Learn how to make/prepare Fiskeboller by following this easy recipe.
Fiskeboller Recipe
Preparation Time 25 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
  • 1½ pounds fresh Cod Fish
  • 1 Egg
  • 7 ounces Milk
  • 3 tbsp Flour
  • 3 tbsp Potato Flour
  • 1 White Onion (chopped)
  • ¼ tsp White Pepper
  • A pinch of Salt
How to make Fiskeboller:
  • Wash the fish and remove the bones and skin. Cut into small pieces.
  • Blend rest of the ingredients in a large bowl.
  • Add fish pieces and blend for a while.
  • Refrigerate for 1 hour.
  • Remove and shape into small dumplings with a spoon.
  • Boil for 4-5 minutes in salted water.
  • Remove and serve hot.