Fried Booz Recipe

• 250 g Wheat Flour
• A pinch of Salt
• Lukewarm Water
• Sunflower Oil (to fry)
  
  For Filling:
• 300 g Lamb (minced)
• 1 medium Onion (chopped)
• Salt and Pepper (to taste)
• 2 Garlic Cloves (crushed)
• Cilantro and Parsley (finely chopped)

• Prepare the filling by mixing all the ingredients.
• Knead smooth dough with flour, salt, and enough water.
• Roll out the dough with a rolling pin to a thickness of 2-3 mm. Cut into circles using a glass.
• Place some amount of filling in the center and fold the circle to cover the filling.
• Fry each side in oil until brown.
• Serve hot and enjoy.