Fried Brown Rice Recipe

• 2 cups Rice (rinsed and soaked for 30 minutes)
• 2 Onions (finely sliced)
• 4 tsp Sugar
• 2 (5 cm) Cinnamon Sticks
• 6 Cloves
• 1 tsp Salt
• 4 tbsp melted Ghee

• Heat ghee in a pan and fry onions until brown.
• Add rice and fry until lightly golden.
• In the meanwhile, brown the sugar in a separate small pan until dark brown on medium heat.
• Add this to the rice mixture and mix until well blended.
• Add cinnamon sticks, cloves, salt, and 3½ cups water (in which the rice was soaked).
• Bring to a boil and reduce the heat. Cover and simmer until the rice just tender and no water is left.
• Remove from the heat and move the pot back and forth and cover again.
• Serve warm after few minutes.