Frozen Paneer Masala Recipe

Frozen Paneer Masala Recipe
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Have some frozen paneer lying around? Then grab it quick and make this mouth-watering finger-licking and nutritious Paneer Masala. Cooked in a melange of spices this paneer gravy is best eaten with hot chapatis.
Frozen Paneer Masala Recipe
Difficulty Easy
Rating 8.0 / 10 (3 votes)
Recipe Type Veg.
  • 1 pkg Frozen fried paneer
  • 2 tsp Ginger-garlic paste
  • 1 Onion (chopped)
  • 4 tsp Coriander Powder
  • 1 tsp Salt
  • 2 tbsp Oil
  • Coriander leaves (chopped)
  • 4 tsp Masala powder
  • 2 tsp Chilly powder
  • 1 Tomato (chopped)
How to make Frozen Paneer Masala:
  • Defrost the frozen fried paneer in a microwave. Keep it aside.
  • Now add oil in a pan and heat it.
  • Add garlic paste and ginger and stir, till it turns into brown.
  • Now add onions and stir, till onions become translucent.
  • Mix masala powder and coriander powder and stir.
  • Then tomato pieces with chilly powder and stir well.
  • Pour a little water, add salt and stir, till masala blends well in water.
  • Add paneer, cover the pan and cook on a medium flame for some time.
  • Now garnish it with coriander leaves and serve.