Paneer Capsicum Masala Recipe

• 1/4 kg Paneer
• 1/4 kg Capsicum
• 2 Big onions
• 3 Big tomatoes (pureed)
• 1 tbsp ginger - garlic paste
• 1 tsp Jeera
• 2 tsp Red chili powder
• 1 tsp Haldi powder
• 2 tsp Coriander powder
• 1 tsp Garam masala
• 1 Cup milk
• 1/2 Cup cream

• Grate the onions. Cube the paneer. Slice the capsicums.
• In a kadai heat oil, and add jeera. When it splutters, add the grated onions and fry till pink.
• Add the ginger- garlic paste and fry for some more time.
• Add the sliced capsicum and fry for 2 minutes. Add all the powder masala and fry.
• Add the pureed tomatoes and salt. Let it cook.
• Lastly add the paneer pieces and let it cook in the masala.
• Finally add the milk and the cream. Cook for 5 minutes.
• Garnish with coriander leaves.
• Paneer Capsicum Masala is ready.