Fruit Raita Recipe

• 2 Apples
• 3 Bananas
• Salt to taste
• 1 Ripe Mango
• Sugar to taste
• 1 small Pineapple
• 2 cups Curd (yogurt)
• 1tsp Jeera Powder
• 1 cup Pomegranate Seeds
• ½ tsp Black Pepper Powder
• 2 tbsp Coriander Leaves (chopped)

• Using a blender, blend the curd until smooth.
• Add salt, sugar and jeera powder to the curd. If it is very thick, add a little milk or water.
• Chop all fruits in small cubes. Add the fruit cubes to the curd.
• Garnish the Fruit Raita with pomegranate seeds and chopped coriander leaves.
• Fruit Raita is ready to savor. Serve chilled.