Garlic and Chilli Pasta Recipe

• 500 g Pasta
• 1 cup Green Onions (chopped)
• 2 tbsp Cooking Oil
• 8 Garlic Cloves (chopped)
• 2 large Capsicums (thinly sliced)
• 1 small Red Chilly (halved and de-seeded)
• 2 large Green Chilies (halved and de-seeded)
• ½ tsp Garlic Salt
• Salt and Pepper (to taste)
• 1 Lemon

• Boil pasta in plenty of salted water, until tender but firm. Drain and cool.
• Heat oil on medium heat in a saucepan.
• Fry onions and garlic until tender.
• Add capsicum, red chilly, and green chilies. Saute and fry until golden and slightly crisp, on medium-high heat.
• Add pasta and sprinkle salt, garlic salt and pepper. Mix well.
• Remove from heat and squeeze lemon all over it.
• Toss well and serve hot.