Garlic Fried Chicken Recipe

• 1 tsp Paprika
• 1 Egg
• 1/2 cup Bread Crumbs
• 1 tsp Salt
• Oil
• 4 pounded Chicken Breast (thin skinless, boneless halves)
• 2 tsp Garlic (powder, or to taste)
• 1/2 cup Milk
• 1 cup All-purpose flour (maida)
• 1 tsp Ground Black Pepper

• In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour.
• In a separate dish, mix rigorously milk and egg.
• Heat the oil in a large Kadai (skillet) and let it come to boiling temperature.
• Dip the chicken into the egg and milk.
• Dredge in the dry ingredients until evenly coated.
• Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear.
• Remove from the oil with a slotted spatula, and serve.