Gatte Ki Sabzi Recipe

Gatte Ki Sabzi Recipe

Gatte Ki Sabzi is a popular Rajasthani Curry recipe. Learn how to make/prepare Gatte Ki Sabji by following this easy recipe.
Gatte Ki Sabzi Recipe
Difficulty Average
Rating 9.0 / 10 (17 votes)
Recipe Type Veg.
Ingredients:
  • 400 gms Besan
  • 2 tsp Coriander powder
  • 4 tbsp Ghee
  • 300 gms Curd
  • 1 tsp Red chilli powder
  • 1 Pinch haldi
  • 1 tsp Cumin seeds
  • 4 tsp Oil
  • Salt to taste
How to make Gatte Ki Sabzi:
  • Add red chilli powder, salt, coriander powder and ghee to besan.
  • Mix it well.
  • Prepare stiff dough.
  • Make thin strips of the dough.
  • Boil them in water till they are cooked.
  • Now cut them into pieces.
  • Add red chilli powder, salt, coriander powder and haldi to the strained curd.
  • Mix it well.
  • Now add cooked besan pieces to this mixture.
  • Heat the oil.
  • Put cumin seeds and curd mixture.
  • Cook till it comes to boil.
  • Cook it over medium flame for 5 minutes.
  • Gatte ki Sabzi is ready.


Reviews and Ratings:
dr arvinder posted 26/09/2011
i will cook this
Arup Ranjan Sarkar, Mumbai posted 19/04/2011
I am a bengali, who lives in Mumbai. I had many Marwari friend. My lust fr food is endless.
I tried this recipe and trust me it was real real yummy
rajeev khera posted 31/05/2010
excellent and simple receipe.

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