| • | Add red chilli powder, salt, coriander powder and ghee to besan.
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| • | Mix it well.
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| • | Prepare stiff dough.
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| • | Make thin strips of the dough.
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| • | Boil them in water till they are cooked.
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| • | Now cut them into pieces.
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| • | Add red chilli powder, salt, coriander powder and haldi to the strained curd.
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| • | Mix it well.
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| • | Now add cooked besan pieces to this mixture.
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| • | Heat the oil.
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| • | Put cumin seeds and curd mixture.
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| • | Cook till it comes to boil.
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| • | Cook it over medium flame for 5 minutes.
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| • | Gatte ki Sabzi is ready. |
