Goan Fish Curry Recipe

Goan Fish Curry Recipe
Photo Credit: http://www.seriouseats.com/recipes/2011/11/goan-fish-curry-recipe.html
Goan Fish Curry is a very popular goan recipe. Learn how to make/prepare Goan Fish Curry by following this easy recipe.
Goan Fish Curry Recipe
Preparation Time 20 Minutes
Cooking Time 25 Minutes
Difficulty Difficult
Recipe Type Non Veg.
Serves 4
Calories Per Serving 305.1
  • 1 Tamarind
  • 1 Small Onion (cut)
  • 1 tbsp Malt Vinegar
  • 2 Pomfret Fish (clean, wash and cut) (5-6 pieces)
  • 1/2 cup Coconut (scraped)
  • 2 Green Chilies (slit into half)
  • 2 tbsp Ginger Paste
  • 6 Red Chilies (whole)
  • 2 tbsp Coriander Seeds
  • 2 tsp Cumin Seeds
  • 2 tbsp Oil
  • 1 ½ cups Water
  • 1 small Tomato (cut)
  • 2 tsp Garlic Paste
  • Salt (to taste)
How to make Goan Fish Curry:
  • First roast the coriander seeds, cumin seeds and red chilies.
  • Grind the roasted spices along with scraped coconut, ginger and garlic paste and malt vinegar and make a fine paste.
  • Heat the oil in a pan.
  • Now put onions in the pan and deep fry it till it gets golden brown.
  • Mix the green chilies and tomatoes and stir fry for 3 minutes on medium heat
  • After doing it, mix in the paste adding 1½ cups of water.
  • Boil it and put fish pieces with salt inside it and mix it in low heat.
  • Stir it for about 5 minutes or till the fish is cooked.
Serve it with hot rotis/ Chapati