Malabari Fish Curry Recipe

Malabari Fish Curry Recipe
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This traditional Kerala spicy fish curry dish will entice you just by its aroma. Delving into this dish is worth every minute.
Malabari Fish Curry Recipe
Preparation Time 20 Minutes
Cooking Time 15 Minutes
Difficulty Average
Rating 8.3 / 10 (6 votes)
Recipe Type Non Veg.
Serves 4
  • ¬½ kg Fish
  • 1 Onion (finely chopped)
  • 6 Green Chilies (slit into two)
  • 1 Ginger (finely chopped)
  • ¬½ tsp Turmeric Powder
  • 1 tbsp Chili Powder
  • 1/2 cup Coconut Oil
  • 1 tsp Vinegar
  • 2 Tomatoes (cut into pieces )
  • 1 cup Coconut Milk (thick)
  • 2 cup Coconut Milk (thin)
  • 25 g Cashew (grind to a paste)
  • Salt (to taste)
  • A few Curry leaves
How to make Malabari Fish Curry:
  • Clean the fish of the foreign particles and cut it into pieces.
  • Take a saucepan and heat oil in it. Add onions to the heated oil and saut√© them.
  • Now, add ginger and green chilies to it and saut√© again.
  • When the onion starts turning brown, add chili podwer and turmeric powder to it and saut√© again.
  • Now, pour thin coconut milk, salt and vinegar to it and mix it well again. Let it boil for approximately 5 minutes.
  • Add fish and tomato to this mixture and boil till the fish is cooked. Keep checking it from time to time.
  • Turn the knob on low flame and add thick coconut milk, curry leaves and ground cashew and allow it to cook.
  • When the content gets thick, remove from the stove and serve hot.