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Indian Recipes : Gobi Fry Recipe
Gobi fry is a delicious Indian dish that is very easy to make. Learn how to make/prepare Gobi Fry by following this easy recipe.

Gobi Fry Recipe
Difficulty
Average
Rating
4.8 / 10 ( 5 votes)
Recipe Type
Veg.

Ingredients:
• 3 cups Cauliflower (Gobi)
• 1 tsp Mustard
• 1 big Dry chilly
• 1 tsp Cumin
• 1/2 tsp Turmeric Powder
• 1/2 tsp Chilly Powder
• 1/4 tsp Coriander Powder
• 1 tsp Pepper Powder
• 1tsp Oil
• 1/2 tsp Lime Juice (optional)
• Fresh Coriander Leaves
How to make Gobi Fry:
Wash, clean and chop the cauliflower.
Add oil, mustard, cumin and dry chilly in a pan, over medium heat. Allow it to splutter.
Add in chopped cauliflower. Season with salt and pepper powder. Mix properly and lid the pan. Cook for 5 minutes.
Add the remaining spices and sauté properly.
Lid the pan and cook for another 5 minutes.
Remove the lid and add lime juice and coriander. Mix gently.
Garnish with freshly chopped coriander, to serve.




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