Gobi Fry Recipe

Gobi Fry Recipe
Photo Credit: http://www.mnparadise.com/catalogue.html
Gobi fry is a delicious Indian dish that is very easy to make. Learn how to make/prepare Gobi Fry by following this easy recipe.
Gobi Fry Recipe
Difficulty Average
Rating 4.8 / 10 (5 votes)
Recipe Type Veg.
  • 3 cups Cauliflower (Gobi)
  • 1 tsp Mustard
  • 1 big Dry chilly
  • 1 tsp Cumin
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Chilly Powder
  • 1/4 tsp Coriander Powder
  • 1 tsp Pepper Powder
  • 1tsp Oil
  • 1/2 tsp Lime Juice (optional)
  • Fresh Coriander Leaves
How to make Gobi Fry:
  • Wash, clean and chop the cauliflower.
  • Add oil, mustard, cumin and dry chilly in a pan, over medium heat. Allow it to splutter.
  • Add in chopped cauliflower. Season with salt and pepper powder. Mix properly and lid the pan. Cook for 5 minutes.
  • Add the remaining spices and sauté properly.
  • Lid the pan and cook for another 5 minutes.
  • Remove the lid and add lime juice and coriander. Mix gently.
  • Garnish with freshly chopped coriander, to serve.