Chilli Gobhi Recipe

Chilli Gobhi Recipe
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For vegetarians, this is their substitute to a plate of Kababs. Covered with a batter consisting of gram flour, chili and coriander leaves, this crisp cauliflower recipe is mouth-watering at any part of the day.
Chilli Gobhi Recipe
Difficulty Average
Rating 7.7 / 10 (46 votes)
Recipe Type Veg.
  • 1 Cauliflower (pieces)
  • 3 Onions
  • 3 Green chillies
  • 1 Cup gram flour
  • 1 tsp Red Chilli powder
  • Fresh coriander leaves
  • Salt to taste
  • Oil for frying
How to make Chilli Gobhi:
  • Cut cauliflower into pieces.
  • Chop the onions and green chillies.
  • Mix flour, red chili powder and salt.
  • Prepare batter of thick consistency.
  • Dip cauliflower pieces in the batter.
  • Deep fry the cauliflower pieces in oil.
  • Heat the oil.
  • Add chopped onions and green chillies till it turns golden brown.
  • Add fried cauliflower and saute for few minutes.
  • Adorn with fresh coriander leaves.

Reviews and Ratings:
rohith posted 20/05/2013
u cud include sauces so tat it wud be more better
prachi sharma posted 17/10/2011
its very good