Gravy Cutlets Recipe

Gravy Cutlets Recipe
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Gravy Cutlets is a very popular recipe. Learn how to make/prepare Gravy Cutlets by following this easy recipe.
Gravy Cutlets Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 8
  • ½ kg Mutton (minced)
  • 1 tsp Turmeric Powder
  • 1 tsp Red Chilly Powder
  • ½ tsp Cumin Seeds
  • Few Coriander Leaves (chopped)
  • 1 tsp Ginger, Green Chilly, and Garlic Paste
  • 3 Eggs (beaten with salt and pepper)
  • Salt (to taste)
  • 1 large boiled Potato
  • Oil (for frying)

    For Tomato Gravy:
  • 6 big Tomatoes (pureed)
  • 1 tsp Red Chilly Powder
  • ½ tsp Turmeric Powder
  • 1 tbsp Vinegar
  • 2 tbsp Jaggery
  • 2 small Cinnamon Sticks
  • 2 Peppercorns
  • 4 Kashmiri Chilies
  • 4 Onions (ground)
  • Salt (to taste)
How to make Gravy Cutlets:
  • Mix minced mutton with all the main ingredients, except beaten egg and oil. Marinate for 1 hour.
  • Shape the mixture into small balls and flatten them.
  • Dip each ball into the beaten egg.
  • Heat oil in a frying pan and fry the balls, one at a time, for 5 minutes on low flame. Flip over and fry on high flame.
  • Heat 4 tbsp oil in another pan and fry ground onion.
  • Add all the spices of tomato gravy and mix well.
  • Put in tomato puree and stir generously. Cook until the gravy turns dry.
  • Add vinegar and jaggery. Cook for another 5 minutes.
  • Serve cutlets with hot tomato gravy.