Greek Onion Fritters Recipe

• ½ kg Onions (finely chopped)
• ½ kg Flour
• Few fresh Spearmint
• Cooking Oil (for frying)
• Salt and Pepper (to taste)

• Combine together onions, flour, spearmint, salt and pepper, in a large mixing bowl.
• Pour 1½ cups of water and blend well to form a thick batter.
• Heat the cooking oil in a frying pan.
• Drop the batter with a spoon into the oil in small batches. Fry until golden brown on all the sides.
• Lift them out from the oil and place on an absorbing sheet.
• Serve hot with tomato & chili sauce.