Green Chili Cheese Ball Recipe

Green Chili Cheese Ball Recipe
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Green Chili Cheese Ball is a very yummy recipe. Learn how to make/prepare Green Chili Cheese Ball by following this easy recipe.
Green Chili Cheese Ball Recipe
Preparation Time 10 Minutes
Cooking Time 5 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 20
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 4 Anaheim Chili (large)
  • 2 (8 oz) Cream Cheese (softened)
  • 2 Garlic Cloves (minced)
  • 2 cups Pecans (chopped)
  • 1 1/2 pounds Pepper Jack Cheese (shredded)
How to make Green Chili Cheese Ball:
  • To start with, heat an outdoor grill (medium), and oil the grate lightly. Grill the chilies until the pepper skin has blackened. Turn the peppers often; do not overcook the peppers. Put blackened peppers in a bowl and seal it tightly with plastic wrap. Let the peppers steam as they cool for approximately 20 minutes. After cooling remove the skins & seeds; and chop them.
  • Add cream cheese, pepper, salt, garlic, pepper jack and chopped peppers. Mix it well. Give a shape of a ball and cover it with wax paper; freeze it for 15 minutes (approximately).
  • Toss the chopped pecans into a bowl. Spin the refrigerated cheese ball in the pecans. Make sure outside layer of the cheese ball is covered with a layer of pecans.