Green Chili Chicken Recipe

• 800 grams Chicken (cut into 1 ½" pieces and cleaned)
• 1 cup Small Green Chilies
• 3 Green Chilies (Chopped)
• 10 cloves Garlic
• 1 ½ inch piece of Ginger (Sliced)
• ¾ tsp Cumin Seed
• ¼ tsp Turmeric Powder
• 2 tsp Garam Masala Powder
• 1 tsp Cumin Powder
• 2 tsp Coriander Powder
• 2 Medium Onion (chopped)
• ½ cup fresh Coriander Leaves (chopped)
• Oil
• Salt (to taste)

• Take mixer add chopped chilies, ginger, garlic, onion, salt and coriander leaves and make a paste. Keep it aside.
• Add this grinded mixture to the chicken and marinate for a ½ hour.
• After ½ hour heat up the pan with the oil and add cumin seeds.
• Fry it for 2 min and then add turmeric powder.
• Now add marinated chicken, small green chilies and mix it well.
• Add coriander powder, cumin power, salt, garam masala powder and mix it well.
• Finally add half cup of water and mix it.
• Cover the lid and cook in a medium flame to 15-20min.
• Now green chili chicken curry is ready to serve.