Green Peas & Mint Soup Recipe

Green Peas & Mint Soup is best enjoyed during winters and is quite healthy. Learn how to make/prepare Green Peas & Mint Soup by following this easy recipe.
Green Peas & Mint Soup Recipe
Preparation Time 5 Minutes
Cooking Time 35 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 6 cups Water
  • 3 Garlic Cloves (minced)
  • 1 lb Fresh Peas (boiled)
  • 1 cup Fresh Mint (chopped)
  • 1 small Onion (chopped)
  • 1 tbsp Olive Oil
  • 1 tbsp Fennel Seeds Powder (roasted) - optional
  • 2 tbsp Fresh Cream (garnishing)
  • Ground Black Pepper (to taste)
  • Salt (to taste)
How to make Green Peas & Mint Soup:
  • Take a large saucepan and moderately heat the olive oil.
  • Now, add onions and garlic and cook it until it becomes soft. It will take approximately 7 to 10 minutes. Stir it continuously, so that it does not stick to the saucepan.
  • Now, mix in the fennel powder and stir again.
  • Add chopped mint, peas and water to the saucepan and bring it to boil.
  • After boiling, reduce the heat to simmer mode and cook for 15 minutes. Now, let it cool a little.
  • Using a blender, make a puree of the soup in batches and bring it to boil again.
  • Add salt and black pepper to it and garnish it with mint and fresh cream.
  • Serve hot.