Green Peas & Mint Soup Recipe

• 6 cups Water
• 3 Garlic Cloves (minced)
• 1 lb Fresh Peas (boiled)
• 1 cup Fresh Mint (chopped)
• 1 small Onion (chopped)
• 1 tbsp Olive Oil
• 1 tbsp Fennel Seeds Powder (roasted) - optional
• 2 tbsp Fresh Cream (garnishing)
• Ground Black Pepper (to taste)
• Salt (to taste)

• Take a large saucepan and moderately heat the olive oil.
• Now, add onions and garlic and cook it until it becomes soft. It will take approximately 7 to 10 minutes. Stir it continuously, so that it does not stick to the saucepan.
• Now, mix in the fennel powder and stir again.
• Add chopped mint, peas and water to the saucepan and bring it to boil.
• After boiling, reduce the heat to simmer mode and cook for 15 minutes. Now, let it cool a little.
• Using a blender, make a puree of the soup in batches and bring it to boil again.
• Add salt and black pepper to it and garnish it with mint and fresh cream.
• Serve hot.