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Indian Recipes : Green Peas Skin Soup Recipe
Sip on a low-calorie, green soup. Learn how to make/prepare Green Peas Skin Soup by following this easy recipe.

Green Peas Skin Soup Recipe
Preparation Time
10 Minutes
Cooking Time
10 Minutes
Difficulty
Easy
Recipe Type
Veg.
Serves
Serves 6
165 cal per serving

Ingredients:
• 2 tsp Butter
• 1 tbsp Green Peas
• 1 Onion, chopped
• 3 teacups Skim Milk
• 6 teacups Skin of Green Peas
• Salt and Pepper to taste
How to make Green Peas Skin Soup:
In a saucepan, heat butter and stir fry onions for a minute.
Add green peas and skin of green peas.
Cook for another 3 to 4 minutes.
Add half a cup of water and milk and boil in a pressure cooker.
Wait for the first whistle and then remove.
Blend the boiled pea in a mixer
In order to separate the skin, strain in a bowl.
Add salt and pepper to taste.
Serve hot.




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