Green Peas Skin Soup Recipe

• 2 tsp Butter
• 1 tbsp Green Peas
• 1 Onion, chopped
• 3 teacups Skim Milk
• 6 teacups Skin of Green Peas
• Salt and Pepper to taste

• In a saucepan, heat butter and stir fry onions for a minute.
• Add green peas and skin of green peas.
• Cook for another 3 to 4 minutes.
• Add half a cup of water and milk and boil in a pressure cooker.
• Wait for the first whistle and then remove.
• Blend the boiled pea in a mixer
• In order to separate the skin, strain in a bowl.
• Add salt and pepper to taste.
• Serve hot.