Green Peppercorns in Brine Recipe

• ¾ cup (120 grams) Salt
• 100 g Fresh Green Peppercorns (on their stalks)
• ¼ cup Lemon Juice
• ½ tsp Turmeric Powder (Haldi)
• 1 tsp Oil
• Water

• Take fresh green peppercorns and wash them. Pat them dry.
• Take a pan and boil 2 cups water of water in it, along with salt and turmeric powder.
• Add lemon juice and peppercorns in it and mix well. Remove the pan from flame.
• With this, you will have the peppercorns almost ready.
• Take a glass jar (sterilize) and put the peppercorns in it. The salt water should adequately cover the peppercorns. Add the oil.
• Keep it in a cool place, where it will be ready to eat after 3- 4 days.
• It can be stored for a year at room temperature.