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Indian Recipes : Haleem Recipe
Haleem is a high calorie dish. Learn how to make/prepare Halim by following this easy recipe.
| Haleem Recipe |
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Difficulty
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Average
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Rating
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8.9 / 10 (
161 votes)
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Recipe Type
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Non Veg.
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| Ingredients: |
• 200 gm Wheat (washed and soaked for 2 hrs)
• 300 gm Boneless Mutton
• 100 gms Cooking oil
• 3 Onions (sliced)
• 2 Lime
• 2 tsp Garam Masala
• Salt to taste
For paste:
• 20 gm Fresh Green Chillies
• 2 inch piece Ginger
• 6-8 flakes Garlic
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| | How to make Haleem: |
| • | Clean and marinate mutton with half of ground paste of ginger, garlic, green chillies and salt for 1 hour.
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| • | Pressure cook the soaked wheat and marinated meat for about 45 minutes.
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| • | Mince and grind to a fine paste.
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| • | In a Pan heat oil, add the finely sliced onions, fry till brown, add the garam masala.
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| • | Add the ground paste and keep stirring on slow flame, till the mixture leaves the sides of the pan.
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| • | Serve hot, with lime wedges |
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Recipe Reviews |
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10/10
shagoush ki haleem ka kya kehna yaaroooooooooo....!
Submitted by: ceema
posted : 10-Jul-2011 11:22 PM
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haleem with shermel wow......................
Submitted by: yadu krishnan
posted : 10-Apr-2011 09:16 PM
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Its one of the best Hyderabadi dishes. Yummy . . .
Submitted by: naveed
posted : 26-Jan-2008 10:56 PM
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