Haleem Recipe

Haleem Recipe

Haleem is a high calorie dish. Learn how to make/prepare Halim by following this easy recipe.
Haleem Recipe
Difficulty Average
Rating 8.9 / 10 (164 votes)
Recipe Type Non Veg.
  • 200 gm Wheat (washed and soaked for 2 hrs)
  • 300 gm Boneless Mutton
  • 100 gms Cooking oil
  • 3 Onions (sliced)
  • 2 Lime
  • 2 tsp Garam Masala
  • Salt to taste

    For paste:
  • 20 gm Fresh Green Chillies
  • 2 inch piece Ginger
  • 6-8 flakes Garlic
How to make Haleem:
  • Clean and marinate mutton with half of ground paste of ginger, garlic, green chillies and salt for 1 hour.
  • Pressure cook the soaked wheat and marinated meat for about 45 minutes.
  • Mince and grind to a fine paste.
  • In a Pan heat oil, add the finely sliced onions, fry till brown, add the garam masala.
  • Add the ground paste and keep stirring on slow flame, till the mixture leaves the sides of the pan.
  • Serve hot, with lime wedges

Reviews and Ratings:
ceema posted 10/07/2011

shagoush ki haleem ka kya kehna yaaroooooooooo....!
yadu krishnan posted 10/04/2011
haleem with shermel wow......................
naveed posted 26/01/2008
Its one of the best Hyderabadi dishes. Yummy . . .