• 250 gms Mutton
• 1 Cup wheat
• A handful of soaked masoor dal
• A handful of soaked channa dal
• A handful of soaked moong dal
• 2 Fried onions
• 1 tsp Dhania powder
• 2 tsp Ginger-garlic paste
• 1 tsp Chili powder
• 4 tbsp Ghee
• 1/2 tsp Turmeric
• Salt to taste
How to make Haleem:
•
Soak the wheat overnight, drain and pound.
•
Heat 6-8 cups of water in a heavy-bottomed vessel.
•
Add dal, wheat and mutton along with ginger-garlic paste, haldi, dhania powder, red chili powder and salt when the water begins to boil.
Its one of the best Hyderabadi dishes. Yummy . . . Submitted by: naveed
posted : 26-Jan-2008 10:56 PM
the loveliest of all mutton recipes, i used to get this from a person who sells this thanks to you guys i am going to prepare it... Submitted by: Giri
posted : 07-Jan-2008 02:10 PM
i love haleeeeeeeeem trave l to hyderabad to enjoy haleem. Submitted by: gourav
posted : 12-Oct-2007 05:09 AM
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