Haleem Recipe - How To Make Halim - How To Prepare Haleem Recipe

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Indian Recipes : Haleem Recipe

Haleem is a high calorie dish. Learn how to make/prepare Halim by following this easy recipe.

Difficulty:	Average	Rating:	8.1
Recipe Type:	Non Veg.

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Ingredients:

• 200 gm Wheat (washed and soaked for 2 hrs)
• 300 gm Boneless Mutton
• 100 gms Cooking oil
• 3 Onions (sliced)
• 2 Lime
• 2 tsp Garam Masala
• Salt to taste

For paste:
• 20 gm Fresh Green Chillies
• 2 inch piece Ginger
• 6-8 flakes Garlic

How to make Haleem:

•	Clean and marinate mutton with half of ground paste of ginger, garlic, green chillies and salt for 1 hour.
•	Pressure cook the soaked wheat and marinated meat for about 45 minutes.
•	Mince and grind to a fine paste.
•	In a Pan heat oil, add the finely sliced onions, fry till brown, add the garam masala.
•	Add the ground paste and keep stirring on slow flame, till the mixture leaves the sides of the pan.
•	Serve hot, with lime wedges

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Recipe Reviews

Its one of the best Hyderabadi dishes. Yummy . . .
Submitted by: naveed
posted : 26-Jan-2008 10:56 PM

the loveliest of all mutton recipes, i used to get this from a person who sells this thanks to you guys i am going to prepare it...
Submitted by: Giri
posted : 07-Jan-2008 02:10 PM

i love haleeeeeeeeem trave l to hyderabad to enjoy haleem.
Submitted by: gourav
posted : 12-Oct-2007 05:09 AM

more reviews...

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