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Indian Recipes : Haleem Recipe
Haleem is a high calorie dish. Learn how to make/prepare Halim by following this easy recipe.

Haleem Recipe
Difficulty
Average
Rating
8.9 / 10 ( 162 votes)
Recipe Type
Non Veg.

Ingredients:
• 200 gm Wheat (washed and soaked for 2 hrs)
• 300 gm Boneless Mutton
• 100 gms Cooking oil
• 3 Onions (sliced)
• 2 Lime
• 2 tsp Garam Masala
• Salt to taste

For paste:
• 20 gm Fresh Green Chillies
• 2 inch piece Ginger
• 6-8 flakes Garlic
How to make Haleem:
Clean and marinate mutton with half of ground paste of ginger, garlic, green chillies and salt for 1 hour.
Pressure cook the soaked wheat and marinated meat for about 45 minutes.
Mince and grind to a fine paste.
In a Pan heat oil, add the finely sliced onions, fry till brown, add the garam masala.
Add the ground paste and keep stirring on slow flame, till the mixture leaves the sides of the pan.
Serve hot, with lime wedges
Haleem Recipe







  Recipe Reviews
10/10

shagoush ki haleem ka kya kehna yaaroooooooooo....!
Submitted by: ceema
posted : 10-Jul-2011 11:22 PM

haleem with shermel wow......................
Submitted by: yadu krishnan
posted : 10-Apr-2011 09:16 PM

Its one of the best Hyderabadi dishes. Yummy . . .
Submitted by: naveed
posted : 26-Jan-2008 10:56 PM




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