Italian Fritters Recipe

• 1 Egg
• 1¼ cup Milk
• 1 Lemon Rind
• 3 tbsp Butter
• 6 slices Stale Cake (½-inch thick)
• ½ tsp powdered Cinnamon
• 3 tsp Sugar
• Pinch of Salt

• Cut out the cakes into round shapes.
• Whisk egg and milk together. Mix in lemon rind, salt, and 1 tsp of sugar.
• Dip cake slices in egg mixture until soft.
• Heat 1 tbsp of the butter in a shallow nonstick frying pan over medium low heat.
• Place 2 dipped cake slice at a time in hot butter.
• Simmer until golden brown and turn to brown other side also.
• Remove from the pan and repeat same with remaining butter and cake slices.
• Combine cinnamon with remaining sugar and sprinkle over each fritter.