Italian Pork Tenderloin Recipe

• 2 tbsp Olive Oil
• 1/4 cup Prosciutto (chopped)
• 2 tbsp fresh Sage (chopped)
• 2 tbsp fresh Parsley (chopped)
• 2 tbsp sun-dried Tomatoes (chopped)
• 1/4 cup Onion (chopped)
• 1 1/2 pounds Pork Tenderloin (cut into 1/2 inch strips)
• 1/2 cup Chicken Broth
• 1/2 cup Heavy Cream
• 1/4 tsp Salt
• 1/2 tsp Black Pepper (ground)

• In a skillet heat the oil and sauté the prosciutto, sage, parsley, tomatoes and onion for 5 minutes.
• Add the pork strips and cook for 10 minutes until browned.
• Add the broth and heavy cream. Stir thoroughly.
• Season with salt and pepper and bring it to a boil. Simmer for 20 minutes in low flame stirring occasionally. Cook till the sauce is thickened.