Honey Glazed Pork Tenderloin Recipe

Honey Glazed Pork Tenderloin Recipe
Photo Credit: http://jimmyboswell.com/foodblog/honey-and-chilli-glazed-pork-medallions/
Honey Glazed Pork Tenderloin is a mouth watering recipe. Learn how to make/prepare Honey Glazed Pork Tenderloin by following this easy recipe.
Honey Glazed Pork Tenderloin Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
Calories Per Serving 227
  • 1/3 cup Honey
  • 2 tbsp Soy Sauce
  • 1tbsp Brown Sugar
  • 2 tbsp Sesame Oil
  • 2 tbsp Balsamic Vinegar
  • 3/4 pound Pork Tenderloins (2 nos)
How to make Honey Glazed Pork Tenderloin:
  • Mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar in a bowl.
  • Roast the pork for 15 minutes in a preheated oven at 230 degrees C.
  • Remove the pork and baste with the honey sauce and then roast at 175 degrees C for 45 minutes.
  • Baste the roast with honey sauce occasionally.