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Indian Recipes : Japanese Cheesecake Recipe
Japanese Cheesecake is a light and fluffy cake. Learn how to make/prepare Japanese Cheesecake by following this easy recipe.
Difficulty: AverageRecipe Type: Non Veg.
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Ingredients:
• 7 Ounces cream cheese, at room temperature
• 1/4 Cup whole milk
• 1/2 Cup powdered sugar
• 3 Eggs, separated
• 1/4 Cup cornstarch
• 2 tbsp Lemon juice
• 1/2 tsp Cream of tartar
• 2 1/2 Cups boiling water
How to make Japanese Cheesecake:
Spray a 9-inch cake tin with cooking oil spray.
Beat cream cheese with milk to soften.
Add half of the sugar, egg yolks, cornstarch and lemon juice to the beaten cream cheese.
Beat until smooth.
Beat egg whites separately, in a medium sized bowl, until fluffy.
Gradually, add the remaining sugar and the cream of tartar to the egg whites, beating on high speed until soft peaks form (about 8-10 minutes).
Gradually fold beaten egg whites into the cream cheese mixture, stirring gently.
Pour into cake pan and smooth the surface.
Preheat oven to 350 degrees F.
Place cake pan into a larger roasting pan and place in the lower rack of oven.
Pour enough boiling water into the roasting pan to come half way up the side of the cake pan.
Bake for 35-40 minutes.
Japanese Cheesecake is ready.
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