Japanese Rice Crackers Recipe - How To Make Japanese Rice Crackers - How To Prepare Japanese Rice Crackers Recipe

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Indian Recipes : Japanese Rice Crackers Recipe

Japanese Rice Crackers make up a traditional crunchy snack recipe. Learn how to make/prepare Sembei by following this easy recipe.

Difficulty:	Average	Rating:	3.0
Recipe Type:	Veg.

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Print Friendly Version

Ingredients:

• 1-1/2 Cups mochiko (sweet rice flour)
• 3 tbsp Granulated sugar
• 2 tbsp Black sesame seeds
• 1 Cup hot water
• 1/4 Cup soy sauce
• 1/4 Cup mirin

How to make Japanese Rice Crackers:

•	Mix rice flour with sugar and add hot water. Knead to a dough.
•	Roll the dough into balls and then steam.
•	Knead the dough once more and roll into large coils.
•	At this point, any integrated flavorings (here sesame seeds) are added.
•	Roll out the flavored dough into thin sheets and then cut into any shape you desire (traditionally circular).
•	Lay the cut dough on straw mats and dry in the sun.
•	Season them with soy sauce and mirin blend.
•	Grill the crackers.
•	Japanese Rice Crackers are ready.

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Recipe Reviews

the recipe looks easy, however 4 noobs, it doesn't specify time to steam dough balls & how. Mirin and soy are both liquid, I assume I have to brush the cut dough with a brush? Are they ready to eat when golden on the grill or when? still good recipe
Submitted by: dave
posted : 17-Sep-2009 07:30 PM

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