| • | Mix rice flour with sugar and add hot water. Knead to a dough.
|
| • | Roll the dough into balls and then steam.
|
| • | Knead the dough once more and roll into large coils.
|
| • | At this point, any integrated flavorings (here sesame seeds) are added.
|
| • | Roll out the flavored dough into thin sheets and then cut into any shape you desire (traditionally circular).
|
| • | Lay the cut dough on straw mats and dry in the sun.
|
| • | Season them with soy sauce and mirin blend.
|
| • | Grill the crackers.
|
| • | Japanese Rice Crackers are ready. |
