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Indian Recipes : Japanese Rice Crackers Recipe
Japanese Rice Crackers make up a traditional crunchy snack recipe. Learn how to make/prepare Sembei by following this easy recipe.

Japanese Rice Crackers Recipe
Difficulty
Average
Rating
7.7 / 10 ( 3 votes)
Recipe Type
Veg.

Ingredients:
• 1-1/2 Cups mochiko (sweet rice flour)
• 3 tbsp Granulated sugar
• 2 tbsp Black sesame seeds
• 1 Cup hot water
• 1/4 Cup soy sauce
• 1/4 Cup mirin
How to make Japanese Rice Crackers:
Mix rice flour with sugar and add hot water. Knead to a dough.
Roll the dough into balls and then steam.
Knead the dough once more and roll into large coils.
At this point, any integrated flavorings (here sesame seeds) are added.
Roll out the flavored dough into thin sheets and then cut into any shape you desire (traditionally circular).
Lay the cut dough on straw mats and dry in the sun.
Season them with soy sauce and mirin blend.
Grill the crackers.
Japanese Rice Crackers are ready.




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  Recipe Reviews
the recipe looks easy, however 4 noobs, it doesn't specify time to steam dough balls & how. Mirin and soy are both liquid, I assume I have to brush the cut dough with a brush? Are they ready to eat when golden on the grill or when? still good recipe
Submitted by: dave
posted : 17-Sep-2009 07:30 PM



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