Jhatpat Rice Pakoras Recipe

Jhatpat Rice Pakoras Recipe
Photo Credit: http://www.jeyashriskitchen.com/2014/01/rice-pakoda-recipe-rice-pakora-rice-fritters.html
Jhatpat Rice Pakoras is a popular rice snack, perfect in breakfast as well. Learn how to make/prepare Jhatpat Rice Pakoras by following this easy recipe.
Jhatpat Rice Pakoras Recipe
Preparation Time 15 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 2.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
  • 1 cup Rice (cooked)
  • Coriander Leaves (chopped)
  • 2-3 Green Chillies (chopped)
  • 2-3 boiled Potatoes (diced into small cubes)
  • 1/2 tsp Chilli Powder
  • 1/2 tsp Turmeric Powder (Haldi)
  • 2 Onion ( sliced)
  • 1'' Ginger (chopped)
  • 1 cup Besan (Gram flour)
  • 1 tsp Chaat Masala
  • 1/4 tsp Amchur Powder (Dry Mango )
  • Salt to taste
How to make Jhatpat Rice Pakoras:
  • Take besan in a bowl. Add turmeric, chilli, amchur powder and chat masala.
  • Add little warm water to make a batter.
  • Now, add onion, ginger, green chilies, coriander, potato cubes and rice.
  • Instantly, deep fry in hot oil.
  • Garnish with coriander leaves
Serve with pickle or tamarind chutney.