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| Indian Recipes : Jowar Khichu Recipe Jowar Khichu is a popular Gujarati delicacy, traditionally eaten with sesame oil. Learn how to make Jowar khichu by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 cup Millet (Jowar) Flour
• 1 tsp Ginger-Green Chilli Paste
• 1 piece large Garlic, grated
• 1 tsp Sesame (Til) Seeds
• 1 tsp Curd
• 1 tsp Oil
• 1 ½ cup Water
• Salt to taste
For Garnishing
• 1 tsp Sesame Oil
• 1 tbsp Coriander Leaves, chopped
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| How to make Jowar Khichu: |
| • | Take a clean microwave bowl and put all the ingredients in it.
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| • | Slowly, add water and keep stirring the mixture continuously, to avoid formation of lumps.
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| • | Cook this smooth mixture in the microwave for 5 about minutes on high temperature.
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| • | Serve hot, garnished with sesame seeds and chopped coriander leaves. |
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