Jowar Khichu Recipe

Jowar Khichu Recipe
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This typical Gujarati dish is made with Jowar and other spices giving it a unique taste that is relished by all. The sesame seeds lend a nice crunch to the dish making is irresistible for you to stop at just one.
Jowar Khichu Recipe
Difficulty Easy
Recipe Type Veg.
  • 1 cup Millet (Jowar) Flour
  • 1 tsp Ginger-Green Chilli Paste
  • 1 piece large Garlic, grated
  • 1 tsp Sesame (Til) Seeds
  • 1 tsp Curd
  • 1 tsp Oil
  • 1 ½ cup Water
  • Salt to taste

    For Garnishing
  • 1 tsp Sesame Oil
  • 1 tbsp Coriander Leaves, chopped
How to make Jowar Khichu:
  • Take a clean microwave bowl and put all the ingredients in it.
  • Slowly, add water and keep stirring the mixture continuously, to avoid formation of lumps.
  • Cook this smooth mixture in the microwave for 5 about minutes on high temperature.
  • Serve hot, garnished with sesame seeds and chopped coriander leaves.