Kadalaparippu Chutney Recipe

• ½ cup Black Gram
• 2-3 Red Chilies
• A pinch of Tamarind
• 1 sprig Curry Leaves
• ½ cup Coconut (grated)
• 2 tsp Oil
• ½ cup Coriander Leaves (chopped)
• Salt (to taste)

• Heat oil in a pan and fry black gram until golden brown.
• Stir in coriander and curry leaves. Stir fry.
• Add red chilies, tamarind, coconut, and salt. Mix well.
• Remove the pan from heat and cool the mixture.
• Grind the mixture with little water to make a paste.
• Serve with dosa.