Kala Channa Recipe

Kala Channa Recipe
Photo Credit: http://www.indiatale.com/black-chickpeas-curry-kale-chane-ki-sabzi/
Kala Channa is a very popular recipe. Learn how to make/prepare Kala Channa by following this easy recipe.
Kala Channa Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
  • 1 cup Kabuli Channa (soaked in water for 10 - 12 hrs and drained)
  • 1 Tea Bag
  • ½ tsp Fennel Seeds
  • ½ cups Onion (sliced)
  • ½ tsp Black Salt
  • 1 tsp Cumin Seeds
  • 1 tsp Kalongi
  • 1 inch Ginger (sliced)
  • 1 tsp Garlic Paste
  • 2 tbsp thick Tamarind Juice
  • 1 tsp Ghee
  • Fresh Coriander Leaves for garnish
How to make Kala Channa:
  • Pressure cook the channa with tea bag, fennel seeds, black salt and onions until 4 - 5 whistles comes. Then strain it reserving ½ cup stock. Remove the tea bag.
  • Take ghee in a pan and splutter kalongi with cumin seeds.
  • Put in onions with ginger, garlic and fry until it is translucent.
  • Stir in tamarind paste with channa water and cook it covered for 10 min or until it dries out.
  • Add on coriander leaves.
Serve it hot with Baturas.