Kanom Krok Recipe

Photo Credit: http://www.123rf.com/photo_9229913_thai-dessert-this-is-kanom-krok-make-form-flour.html

Kanom Krok is a Thai street food which is made using coconut. The dessert comprises of two layers- the bottom one is made up of crispy rice flour onto which sweetened coconut milk is poured. Seals the deal right?

Kanom Krok Recipe
Difficulty	Easy
Rating	6.5 / 10 (4 votes)
Recipe Type	Veg.

Ingredients:

How to make Kanom Krok:

Put coconut milk, rice flour, salt and sugar in a large bowl. Whip the mixture till smooth.
Add the finely grated coconut to the above and mix well.
Take a cast iron pan and smear the interior cups with a little peanut oil.
Pour the batter gradually upto two-third the height of the cups.
Cover the pan with a rounded lid and kept it on flame until the pancakes turn golden in color.
Now gently remove the pancakes with a rounded spoon and re-grease the pan before making the next batch.
Kanom Krok is ready to eat. Serve hot.