Keema Matar Recipe

• 1 pound Lamb (ground)
• 1 tsp Vegetable Oil
• 1 small Onion (chopped)
• 1 clove Garlic (pressed)
• 1 (6 ounce) can Tomato Paste
• 3 tbsp mild Curry Paste
• 1½ cups Water
• 1 cup fresh or frozen Peas (thawed)
• 3 sprigs Cilantro (for garnishing)

• Place a skillet on medium-high heat and add lamb meat. Cook till it is browned and crumbly, for about 5 minutes.
• Drain the excess grease and set the meat aside.
• Heat vegetable oil in the same skillet.
• Add onion and stir fry till they begin to brown, for about 3 minutes.
• Add garlic and cook for another one minute.
• Add the cooked lamb meat along with tomato paste, curry paste and water.
• Boil the mixture and reduce heat to medium-low. Cover the skillet and simmer for 15 minutes.
• Add in peas and cover the skillet. Simmer for another 5 minutes.
• Transfer the preparation into a serving dish and garnish with cilantro.