Khatta Dhokla Recipe

• 10-12 Whole Peppercorns
• 1/4 cup Yogurt/Curd (slightly beaten)
• 1-2 green Chillies (thinly sliced)
• 1 pinch Salt
• 1 tsp Oil
• 1 tsp Fruit Salt
• 1 pinch Roasted Sesame Seeds
• 1 pinch Ground Black Pepper (powdered)
• 1 pinch Chilli Powder
• 1&1/2 cups medium Grained Rice
• 1/2 cup Split Black Gram (urad dal)

• Soak black gram and rice atleast for 6-7 hours.
• Drain the rice and grind it until paste.
• Spoon it into a large bowl.
• Now grind black gram and add water if required.
• Scoop it into the same bowl with rice batter.
• Mix yogurt/curd, peppercorns, salt and stir well.
• Ferment the content overnight.
• Following day, mix sliced green chillies and oil.
• Sprinkle fruit salt over the batter and add water over it.
• Once you see the bubbles, gently stir the batter well.
• Toss it with roasted seeds, powders and steam it for 10 minutes approximately.
• Allow it to cool and chop it out into pieces.
• Serve tamarind/mint chutney.