Khatta Dhokla Recipe

Khatta Dhokla Recipe
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Khatta Dhokla is a very delicious recipe. Learn how to make/prepare Khatta Dhokla by following this easy recipe.
Khatta Dhokla Recipe
Preparation Time 30 Minutes
Cooking Time 45 Minutes
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
  • 10-12 Whole Peppercorns
  • 1/4 cup Yogurt/Curd (slightly beaten)
  • 1-2 green Chillies (thinly sliced)
  • 1 pinch Salt
  • 1 tsp Oil
  • 1 tsp Fruit Salt
  • 1 pinch Roasted Sesame Seeds
  • 1 pinch Ground Black Pepper (powdered)
  • 1 pinch Chilli Powder
  • 1&1/2 cups medium Grained Rice
  • 1/2 cup Split Black Gram (urad dal)
How to make Khatta Dhokla:
  • Soak black gram and rice atleast for 6-7 hours.
  • Drain the rice and grind it until paste.
  • Spoon it into a large bowl.
  • Now grind black gram and add water if required.
  • Scoop it into the same bowl with rice batter.
  • Mix yogurt/curd, peppercorns, salt and stir well.
  • Ferment the content overnight.
  • Following day, mix sliced green chillies and oil.
  • Sprinkle fruit salt over the batter and add water over it.
  • Once you see the bubbles, gently stir the batter well.
  • Toss it with roasted seeds, powders and steam it for 10 minutes approximately.
  • Allow it to cool and chop it out into pieces.
  • Serve tamarind/mint chutney.