Khoya Burfi Recipe

Khoya Burfi Recipe
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Usually prepared using festivals like 'Bhai Dooj' and 'Janmashtami', making this sweet doesn't require much effort. Instead of soaking in a basket of chocolates, why don't you try these?
Khoya Burfi Recipe
Difficulty Easy
Rating 7.7 / 10 (17 votes)
Recipe Type Veg.
Calories Per Serving 150
  • 2-½ litre Whole Milk
  • 250-300 gms Powdered Sugar
  • ½ cup Pistachio (chopped)
  • 1 tsp Cardamom Powder
  • 1 Silver Sheet
How to make Khoya Burfi:
  • Heat the milk in a large pan on high flame and bring it to boil while stirring occasionally.
  • Now reduce the flame,keep stirring.
  • When the milk gets thick, remove it from the flame.
  • Now add sugar to the thickened milk, stir till it dissolves and allow it to cool.
  • After the milk gets cool, add cardamom powder and pistachios to it. Mix properly.
  • Spread the mixture evenly on a greased metal tray.
  • Press silver sheets on the mixture.
  • When the mixture gets set, cut it into medium-sized squares.
  • Khoya Burfi is ready to serve.

Reviews and Ratings:
jay posted 16/09/2012
Pls specify how long should the milk be boiled for
before it gets to the specified thickness.

Bella Minhas posted 26/08/2012
This is a very good recipe but I think you could have added more detail. Like how many minutes to boil the milk. But overall I think it was very good.
arti posted 06/03/2012
everything is fine.. the recipe just say.. thicken the milk.. how long.. mention the perfect time.