| • | Heat the milk in a large pan on high flame and bring it to boil while stirring occasionally.
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| • | Now reduce the flame when the milk thickens. Keep stirring.
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| • | When the milk gets really thick, remove it from the flame.
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| • | Now add sugar to the thickened milk and allow it to cool.
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| • | After the milk gets cool, add cardamom powder and pistachios to it. Mix properly.
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| • | Spread the mixture evenly on a greased metal tray.
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| • | Press silver sheets on the mixture.
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| • | When the mixture gets set, cut it into medium-sized squares.
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| • | Khoya Burfi is ready to serve. |
