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Indian Recipes : Khoya Burfi Recipe
Khoya Burfi is a very popular recipe. Learn how to make/prepare Khoya Burfi by following this easy recipe.
Difficulty: EasyRecipe Type: Veg.
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Khoya Burfi Recipe
Ingredients:
• 2-½ litre Whole Milk
• 250-300gms Powdered Sugar
• ½ cup Pistachio (chopped)
• 1 tsp Cardamom Powder
• 1 Silver Sheet
How to make Khoya Burfi:
Heat the milk in a large pan on high flame and bring it to boil while stirring occasionally.
Now reduce the flame when the milk thickens. Keep stirring.
When the milk gets really thick, remove it from the flame.
Now add sugar to the thickened milk and allow it to cool.
After the milk gets cool, add cardamom powder and pistachios to it. Mix properly.
Spread the mixture evenly on a greased metal tray.
Press silver sheets on the mixture.
When the mixture gets set, cut it into medium-sized squares.
Khoya Burfi is ready to serve.
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