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Indian Recipes : Khoya Burfi Recipe
Khoya Burfi is a very popular Indian recipe. Learn how to make/prepare Khoya Burfi by following this easy recipe.

Khoya Burfi Recipe
7.7 / 10 ( 17 votes)
Recipe Type
Calories Per Serving

• 2- litre Whole Milk
• 250-300 gms Powdered Sugar
• cup Pistachio (chopped)
• 1 tsp Cardamom Powder
• 1 Silver Sheet
How to make Khoya Burfi:
Heat the milk in a large pan on high flame and bring it to boil while stirring occasionally.
Now reduce the flame,keep stirring.
When the milk gets thick, remove it from the flame.
Now add sugar to the thickened milk, stir till it dissolves and allow it to cool.
After the milk gets cool, add cardamom powder and pistachios to it. Mix properly.
Spread the mixture evenly on a greased metal tray.
Press silver sheets on the mixture.
When the mixture gets set, cut it into medium-sized squares.
Khoya Burfi is ready to serve.
Khoya Burfi Recipe

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  Recipe Reviews
Pls specify how long should the milk be boiled for
before it gets to the specified thickness.

Submitted by: jay
posted : 16-Sep-2012 04:46 PM

This is a very good recipe but I think you could have added more detail. Like how many minutes to boil the milk. But overall I think it was very good.
Submitted by: Bella Minhas
posted : 26-Aug-2012 01:31 AM

everything is fine.. the recipe just say.. thicken the milk.. how long.. mention the perfect time.
Submitted by: arti
posted : 06-Mar-2012 04:56 AM

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