Til-Khoya Laddoo Recipe

Til-Khoya Laddoo Recipe
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Til Khoya Ladoo is a delicacy prepared during festive occasions especially during Mahashivaratri and Navratri. Til or sesame seeds are mixed with khoya (dried evaporated milk solids) to make the ladoos. Nuts such as almonds and pistas are also used in the preparation.
Til-Khoya Laddoo Recipe
Rating 8.8 / 10 (4 votes)
Recipe Type Veg.
  • 1-½ cups Roasted Til (crushed)
  • 2 tbsp Almonds & Pistas (chopped)
  • Powdered Sugar to taste
  • 2 cups Khoya
How to make Til-Khoya Laddoo:
  • Roast khoya on low flame till it turns light golden-yellow in color. Allow it to cool for a few minutes.
  • Now add crushed sesame seeds (til) to roasted khoya and mix it well.
  • Add powdered sugar to the above mixture when it is lukewarm.
  • Mix well and shape the mixture into small balls. Avoid too hot mixture so as to prevent the melting away of sugar.
  • Arrange the laddoos in a plate and garnish them with chopped almonds and pistas.
  • Til-Khoya Ladoo is ready to serve.