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| Indian Recipes : Kiwi Raita Recipe Kiwi Raita is a delicious condiment served with the main dish during meals. Learn how to make/prepare Kiwi Raita by following this easy recipe. |
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| Difficulty: |
Difficult | Rating: |
4.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1/2 tsp Black Mustard Seeds
• 1/2 tsp Cumin Seeds
• 1/4 tsp Coriander Seeds
• 2 Kiwi Fruit (peeled, coarsely chopped)
• 1/2 cup Plain Low-Fat Yogurt
• 1/4 cup Low-Fat Sour Cream
• 1/4 cup Onion (finely chopped)
• 1/2 tbsp Cilantro (coarsely chopped)
• 1/8 tsp Red Chilly Powder
• Salt as per taste
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| How to make Kiwi Raita: |
| • | Add mustard, cumin and coriander seeds in a dry skillet and roast them over moderate heat, stir until aroma comes out.
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| • | Coarsely grind the roasted seeds in a spice grinder or mortar.
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| • | Now in a bowl, add the grinded seeds, chopped kiwi fruit, sour cream, and chopped onions with the yogurt.
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| • | Stir in the spices, cilantro and chili powder and season with salt.
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| • | Mix well and then refrigerate until cold.
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| • | Kiwi Raita is ready to serve. |
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