Kiwi Raita Recipe

Kiwi Raita is a delicious condiment served with the main dish during meals. Learn how to make/prepare Kiwi Raita by following this easy recipe.
Kiwi Raita Recipe
Difficulty Difficult
Rating 4.0 / 10 (3 votes)
Recipe Type Veg.
  • 1/2 tsp Black Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • 1/4 tsp Coriander Seeds
  • 2 Kiwi Fruit (peeled, coarsely chopped)
  • 1/2 cup Plain Low-Fat Yogurt
  • 1/4 cup Low-Fat Sour Cream
  • 1/4 cup Onion (finely chopped)
  • 1/2 tbsp Cilantro (coarsely chopped)
  • 1/8 tsp Red Chilly Powder
  • Salt as per taste
How to make Kiwi Raita:
  • Add mustard, cumin and coriander seeds in a dry skillet and roast them over moderate heat, stir until aroma comes out.
  • Coarsely grind the roasted seeds in a spice grinder or mortar.
  • Now in a bowl, add the grinded seeds, chopped kiwi fruit, sour cream, and chopped onions with the yogurt.
  • Stir in the spices, cilantro and chili powder and season with salt.
  • Mix well and then refrigerate until cold.
  • Kiwi Raita is ready to serve.