Cabbage Raita Recipe

• 2 cups Yogurt (Dahi)
• 200 grams Cabbage Leaves
• 1 tsp Cumin Powder (roasted)
• 2 Green Chilies
• 1" Ginger
• 1 tsp Sugar
• A few Coriander leaves
• 1/2 tsp Red Chili Powder
• Salt to taste

• Chop the cabbage leaves finely, after washing them thoroughly.
• Grind the green chilies and the ginger.
• Cut the coriander leaves.
• Mix all the ingredients with yogurt and set to chill.
• Serve chilled.