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| Indian Recipes : Kiwifruit Chutney Recipe Kiwifruit Chutney is a very popular recipe. Learn how to make/prepare Kiwi Fruit Chatni by following this easy recipe. |
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| Serves: |
4 | Calories Per Serving: |
710 |
| Preparation Time: |
20 Min | Cooking Time: |
6-10 Min |
| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 tbsp Olive Oil
• 1 tsp Garlic (minced)
• 1 tbsp Fresh Ginger (chopped)
• 1/3 cup Onion (chopped)
• 1/2 tsp Curry Powder
• 1/4 tsp Dried Red Pepper flakes
• 5 Kiwifruit (peeled, diced, divided)
• 1 Banana (peeled, diced)
• 2 tbsp Orange Juice
• 2 tbsp Lime Juice
• 2 tbsp Malt Vinegar
• 2 tbsp Brown Sugar
• 1 tbsp Fresh Cilantro Leaves (chopped)
• 1 tbsp Fresh Mint Leaves (chopped)
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| How to make Kiwifruit Chutney: |
| • | Combine all ingredients and put the mixture in a saucepan.
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| • | Boil it gently for an hour until thick and soft.
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| • | Stir it occasionally.
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| • | Cool it and transfer into sterilized jars.
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| • | Kiwifruit Chutney is ready. |
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