Kiwifruit Chutney Recipe

Kiwifruit Chutney Recipe
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Sometimes a small scoop of pickle or chutney is all we need to make a boring meal worth eating. However, making it every time might not always be the best option. Therefore, we bring to you the kiwifruit chutney, which does not require much time investment, and moreover, it can be stored in jars for a long time.
Kiwifruit Chutney Recipe
Preparation Time 20 Minutes
Cooking Time 6-10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
Calories Per Serving 710
  • 1 tbsp Olive Oil
  • 1 tsp Garlic (minced)
  • 1 tbsp Fresh Ginger (chopped)
  • 1/3 cup Onion (chopped)
  • 1/2 tsp Curry Powder
  • 1/4 tsp Dried Red Pepper flakes
  • 5 Kiwifruit (peeled, diced, divided)
  • 1 Banana (peeled, diced)
  • 2 tbsp Orange Juice
  • 2 tbsp Lime Juice
  • 2 tbsp Malt Vinegar
  • 2 tbsp Brown Sugar
  • 1 tbsp Fresh Cilantro Leaves (chopped)
  • 1 tbsp Fresh Mint Leaves (chopped)
How to make Kiwifruit Chutney:
  • Combine all ingredients and put the mixture in a saucepan.
  • Boil it gently for an hour until thick and soft.
  • Stir it occasionally.
  • Cool it and transfer into sterilized jars.
  • Kiwifruit Chutney is ready.