Korean Egg Roll Triangles Recipe

Korean Egg Roll Triangles are yummy and mouth-watering appetizers. Learn how to make/prepare Korean Egg Roll Triangles by following this easy recipe.
Korean Egg Roll Triangles Recipe
Preparation Time 45 Minutes
Cooking Time 15 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 6
Calories Per Serving 534
  • ½ (8 ounce) package dry thin Asian Rice Noodles (rice vermicelli)
  • ½ medium head Cabbage (cored and shredded)
  • 1 (12 ounce) package firm Tofu
  • 2 small Zucchini (shredded)
  • 4 Green Onions (finely chopped)
  • 4 cloves Garlic (finely chopped)
  • 1 tbsp Black Pepper (ground)
  • 2 tbsp Asian Sesame Oil (toasted)
  • 2 Eggs (slightly beaten)
  • 2 tsp Salt
  • 1 (12 ounce) package round Wonton Wrappers
  • ½ cup Vegetable Oil (for frying)
How to make Korean Egg Roll Triangles:
  • Boil sufficient water in a large pot to cook noodles.
  • Add the rice noodles and boil them till they turn tender, for about 3 to 5 minutes. Make sure to stir the noodles occasionally.
  • Drain the noodles and rinse them in cold water.
  • Drain in a colander and chop them into small pieces. Set aside.
  • Wrap the cabbage in a kitchen towel and squeeze out the excess moisture.
  • Take a large bowl and combine together cabbage, tofu, zucchini, green onions, garlic, black pepper, sesame oil, eggs, salt and rice noodles.
  • Mix the ingredients with your hands, breaking the tofu into very small chunks, till they are evenly blended.
  • Place the wonton wrappers on a working surface.
  • Place 1 to 3 teaspoons of the mixture in the center of the wrapper.
  • Moisten the edge of the wrapper with your finger dipped in water and fold the wrapper pinching the sides to seal them. the wrapped wontons should look like a half-moon shape.
  • Keep placing the wontons on a cookie sheet while you are working with the wonton wrappers.
  • Place a heavy skillet on fire and heat vegetable oil.
  • Fry the rolls in batches till they turn golden brown for about 2 to 3 minutes on each side.