Kulkuls Recipe

Kulkuls Recipe
Photo Credit: https://judyscakesandtreats.wordpress.com/2010/12/08/kulkuls-kidiyo/
Kulkuls is a very popular Goan sweet made during Christmas season. Learn how to make/prepare Kulkuls by following this easy recipe.
Kulkuls Recipe
Preparation Time 30 Minutes
Cooking Time 60 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 10
  • Milk of 1 Coconut
  • 2 Eggs
  • ½ kg Flour
  • 1 tsp Salt
  • Sugar, as required
  • Oil, for deep frying
How to make Kulkuls:
  • Take a bowl and put flour, coconut milk, salt and eggs in it.
  • Knead the ingredients to make a ball of dough, cover it with a damp cloth and leave it for atleast half an hour.
  • Now, roll out the dough, cut into strips and further cut it into small squares.
  • Prepare kulkuls by rolling the square into curls off the back of the fork or a twist shape. Keep it aside.
  • Take a heavy bottomed pan and heat oil in it. Deep fry the kulkuls and keep it in a closed container.
  • Next day, prepare the thick sugar syrup by heating sugar and water in a pan and then put all the kulkuls in it.
  • Stir it continuously until the kulkuls are properly coated with sugar and are dry. Remove it from the flame.
  • Allow it to cool and store in an airtight container.