Kung Pao Chicken Recipe

Kung Pao Chicken Recipe
Photo Credit: http://blogchef.net/kung-pao-chicken-recipe/
Kung Pao Chicken is a very popular recipe. Learn how to make Kung Pao Chicken by following this simple & easy recipe.
Kung Pao Chicken Recipe
Preparation Time 15 Minutes
Cooking Time 35 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 1 lb Chicken Breasts (skinless, boneless pieces)
  • 4 oz Peanuts
  • 2 tsp Brown Sugar
  • 2 tsp White Vinegar
  • 8 oz Water Chestnuts
  • 2 tbsp White Wine
  • 2 tbsp Soy Sauce
  • 2 tbsp Sesame Oil
  • 4 Green Onions (chopped)
  • 1 tbsp Garlic (chopped)
  • 1 oz Chili Paste
  • 2 tbsp Cornstarch (dissolved in 3 tbsp Water)
  • 1 sprig Parsley (chopped)
  • 1 Carrot (grated)
How to make Kung Pao Chicken:
  • Take 1 tbsp oil, 1 tbsp wine, 1 tbsp soy sauce and 1 tbsp cornstarch in a bowl and blend well.
  • Mix chicken pieces in the mixture.
  • Cover and refrigerate for 30 minutes.
  • Combine rest of the wine, soy sauce, and cornstarch together with chili paste, sugar and vinegar.
  • Remove the chicken from fridge.
  • Heat the oil in a large skillet and fry onions, garlic, peanuts and chestnuts until golden in colour.
  • Add chicken and cook until white and juices run clear.
  • Pour in the prepared sauce mixture and stir-fry until sauce is thick.
  • Remove from the heat and garnish with parsley and grated carrot.