Lauki Burfi Recipe

Lauki Burfi Recipe
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Lauki Burfi is a popular delicacy in many Indian households which is made with grated Lauki and milk. The best part of this dish is that the sweetness is just enough to satisfy your cravings, leaving you completely satisfied.
Lauki Burfi Recipe
Difficulty Easy
Rating 8.4 / 10 (11 votes)
Recipe Type Veg.
Calories Per Serving 165
  • 2 cups Lauki (grated)
  • 1 litre Milk
  • 1 cup Khoya
  • 1/2 cup Sugar
  • 1 tbsp Cardamom Powder
  • 1/4 tsp Green color
How to make Lauki Burfi:
  • Boil the milk in a pan.
  • Add the grated lauki in boiling milk.
  • When half of the milk is left, add khoya, sugar and color.
  • When the froth starts leaving the side of the vessel, transfer it in an pre-greased aluminium tray.
  • Add cardamom and cut it into pieces after an hour.
  • Lauki Ki Burfi is ready.