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| Indian Recipes : Lauki Burfi Recipe Lauki Burfi is a very popular recipe. Learn how to make/prepare Lauki Burfi by following this easy recipe. |
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| Calories Per Serving: |
165 | Difficulty: |
Easy |
| Rating: |
8.3 | Recipe Type: |
Veg. |
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| Ingredients: |
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• 2 cups Lauki (grated)
• 1 litre Milk
• 1 cup Khoya
• 1/2 cup Sugar
• 1 tbsp Cardamom Powder
• 1/4 tsp Green color
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| How to make Lauki Burfi: |
| • | Boil the milk in a pan.
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| • | Add the grated lauki in boiling milk.
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| • | When half of the milk is left, add khoya, sugar and color.
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| • | When the froth starts leaving the side of the vessel, transfer it in an pre-greased aluminium tray.
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| • | Add cardamom and cut it into pieces after an hour.
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| • | Lauki Ki Burfi is ready. |
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