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Indian Recipes : Lauki Burfi Recipe
Lauki Burfi is a very popular recipe. Learn how to make/prepare Lauki Burfi by following this easy recipe.
| Lauki Burfi Recipe |
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Difficulty
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Easy
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Rating
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8.2 / 10 (
10 votes)
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Recipe Type
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Veg.
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Calories Per Serving
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165
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| Ingredients: |
• 2 cups Lauki (grated)
• 1 litre Milk
• 1 cup Khoya
• 1/2 cup Sugar
• 1 tbsp Cardamom Powder
• 1/4 tsp Green color
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| | How to make Lauki Burfi: |
| • | Boil the milk in a pan.
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| • | Add the grated lauki in boiling milk.
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| • | When half of the milk is left, add khoya, sugar and color.
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| • | When the froth starts leaving the side of the vessel, transfer it in an pre-greased aluminium tray.
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| • | Add cardamom and cut it into pieces after an hour.
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| • | Lauki Ki Burfi is ready. |
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