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Indian Recipes : Lauki Burfi Recipe
Lauki Burfi is a very popular recipe. Learn how to make/prepare Lauki Burfi by following this easy recipe.

Lauki Burfi Recipe
8.4 / 10 ( 11 votes)
Recipe Type
Calories Per Serving

• 2 cups Lauki (grated)
• 1 litre Milk
• 1 cup Khoya
• 1/2 cup Sugar
• 1 tbsp Cardamom Powder
• 1/4 tsp Green color
How to make Lauki Burfi:
Boil the milk in a pan.
Add the grated lauki in boiling milk.
When half of the milk is left, add khoya, sugar and color.
When the froth starts leaving the side of the vessel, transfer it in an pre-greased aluminium tray.
Add cardamom and cut it into pieces after an hour.
Lauki Ki Burfi is ready.
Lauki Burfi Recipe

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