Lebanese Tomato Soup Recipe

• 4 cups Tomato juice
• 1/4 cup Grain rice (short)
• 5 Garlic cloves
• 1/4 cup Butter
• 1 tsp Coriander (dried)
• 1 tsp Salt

• Wash the rice then put it in a pan with the tomato juice.
• Bring to boil, then reduce the heat and let it simmer for 30 minutes.
• Crush the garlic with the dried coriander, then sauté in the butter until golden.
• Add the garlic mixture and salt to the soup and let it simmer for five minutes.
• Serve hot.